Apr 8, 2014 - ON THE SIDE, RECIPES    No Comments


Make 8-10 Servings.

NUTRITION INFO – per serving without radicchio
167 calories, 12 grams protein, 10 grams fat, 8 grams carbohydrate, 34 mg sodium, 32 mg cholesterol.

4 cups cubed, cooked chicken
1 1/2 cups green seedless grapes
1 cup pecan pieces
1/2 cup mayonnaise (or creamy salad dressing)
1/4 cup sour cream
2 tablespoons honey
1 teaspoon poppy seeds
Freshly ground white or black pepper, to taste
Radicchio or other lettuce leaves, optional

COMBINE chicken, grapes and pecans in large bowl.  Set aside.
STIR mayonnaise, sour cream, honey, poppy seeds and pepper in small bowl to blend well.
ADD to chicken mixture.
TOSS well to coat.

If desired, serve the salad on radicchio leaves.

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