Apr 8, 2014 - ON THE SIDE, RECIPES    No Comments

SOUTHWEST SALSA

SERVES 6

Try on black bean cakes for a more interesting side.

1 cup whole kernel corn
1 small red onion, diced
1/4 chopped fresh cilantro
the juice of two limes
1 tablespoon of olive oil
1 medium avocado, cut into bite-size pieces
1 large clove garlic, finely minced
1 16-ounce can black beans, drained and rinsed
salt to taste

Mix all ingredients.
Let stand at room temperature for 30 minutes.

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