MOCKTAILS, RECIPES 
No Comments Makes single 6-ounce serving
39 calories
1/2 ounce orange juice base, unreconstituted
1/2 ounce apple juice base, unreconstituted
5 ounces club soda
1 orange slice
1 cherry
Combine juices in glass. Add soda and enough ice to fill glass.
Garnish with slice and cherry.
MOCKTAILS, RECIPES No Comments Light and refreshing taste.
Makes about 10 pints.
3 1/2 cups superfine sugar or stevia
2 cups hot water
4 large fresh elderflower heads
2 tablespoons white wine vinegar
juice and pared rind of 1 lemon
8 1/2 pints water, heated to almost boiling
Mix the sweetener with the hot water. Pour the mixture into a large glass or plastic container.
Add all the remaining ingredients.
Stir well, cover and leave for about 5 days.
Strain off the liquid into sterilized screw top bottles. Glass or plastic.
Leave for a further week (or a bit more).
Serve very cold with slivers of lemon rind.
MOCKTAILS, RECIPES No Comments Prepared in 1 Quart quantity
1 quart (32 ounces) vegetable cocktail juice
4 packets, Stevia
2-3 dashes (1/2 teaspoon) celery salt
2-3 dashes (1/2 teaspoon) seasoned salt
2-3 dashes (1/2 teaspoon) Worcestershire sauce
2-3 dashes (1/2 teaspoon) Tabasco ® sauce
2-3 dashes (1/2 teaspoon) lime juice
GARNISH – 4 pickle or cucumber spears
Combine all ingredients. Stir together thoroughly.
Pour over ice in Old-fashioned glasses. Stir.
Garnish.
Best when served within four days.
Calories per serving – 45
Makes 4, 8 ounce servings.