Browsing "MOCKTAILS"
Apr 8, 2014 - MOCKTAILS, RECIPES    No Comments

APPLE-ORANGE SPRITZER

Makes single 6-ounce serving

39 calories

1/2 ounce orange juice base, unreconstituted
1/2 ounce apple juice base, unreconstituted
5 ounces club soda
1 orange slice
1 cherry

Combine juices in glass.  Add soda and enough ice to fill glass.
Garnish with slice and cherry.

Mar 31, 2014 - MOCKTAILS, RECIPES    No Comments

ELDERFLOWER SPARKLER

Light and refreshing taste.

Makes about 10 pints.

3 1/2 cups superfine sugar  or stevia
2 cups hot water
4 large fresh elderflower heads
2 tablespoons white wine vinegar
juice and pared rind of 1 lemon
8 1/2 pints water, heated to almost boiling

Mix the sweetener with the hot water.  Pour the mixture into a large glass or plastic container.
Add all the remaining ingredients.
Stir well, cover and leave for about 5 days.

Strain off the liquid into sterilized screw top bottles.  Glass or plastic.
Leave for a further week (or a bit more).
Serve very cold with slivers of lemon rind.

Mar 30, 2014 - MOCKTAILS, RECIPES    No Comments

SWEET & SASSY MARY

Prepared in 1 Quart quantity

1 quart (32 ounces) vegetable cocktail juice
4 packets, Stevia
2-3 dashes (1/2 teaspoon) celery salt
2-3 dashes (1/2 teaspoon) seasoned salt
2-3 dashes (1/2 teaspoon) Worcestershire sauce
2-3 dashes (1/2 teaspoon) Tabasco ® sauce
2-3 dashes (1/2 teaspoon) lime juice
GARNISH – 4 pickle or cucumber spears

Combine all ingredients. Stir together thoroughly.
Pour over ice in Old-fashioned glasses. Stir.
Garnish.

Best when served within four days.
Calories per serving – 45
Makes 4, 8 ounce servings.