Archive from May, 2014
May 5, 2014 - FUN WITH HERBS, ON THE SIDE, RECIPES    No Comments

EASY FOCCACIA

Serves 12.

2 Unbaked Pizza Shells
1/2 cup Olive Oil
2 cloves minced Garlic
1/2 teaspoon Oregano
1 teaspoon Sea Salt

Mix Olive Oil, Garlic, and Oregano.
Spread on the pizza shells.
Sprinkle with salt.

Bake at 425 degrees.  Length of time depends on type of shell used.

Cut into wedges and serve warm.